Alkaloid, Protein, Dietary Fiber Content, and Acceptability of Lacto Cookies Substituted with Banana Blossom (Musa Paradisiaca Linn.) and Fish Flour (Rasbora Argyrotaenia)

Introduction: The smooth creation of bosom milk (ASI) given to infants can emphatically affect the wholesome status children. Breast production be if hormones oxytocin and prolactin increase. Banana heart (Musa paradisiaca) contains Laktagogum, which stimulate hormones, Oxytocin, Prolactin, such as alkaloids, polyphenols, steroids, flavonoids. In seluang fish (Rasbora Argyrotaenia), there are nine essential amino acids (histidine, arginine, threonine, valine, methionine, isoleucine, leucine. Objectives: This study analyzed acceptability five cookie formulations protein, fiber content. Methods: used a completely randomized AA design (CRD) D with N5 treatments. research subjects were 25 people for test. Alkaloids carried out using UV-is spectrophotometric method, proteins Kjeldahl enzymatic gravimetric method. Results: Regarding color, taste, aroma, formula 2 (40% banana heart, 10% fish) was significantly more acceptable mean p<0.001 (3.06±0.97). Formula in 100 grams 110.03 g/100 g 25.79% 21.06% crude fiber. Conclusions: most preferred is 2, alkaloid content g, protein 25.79%, 21.0.